our menu
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APPETIZERS
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MAIN COURSES
Herbed Lamb Steaks
$89
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
$90
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
$60
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
$76
homemade beef soup with dumplings
Foie Gras
$63
Foie gras terrine served withhomemade toasted brioche
desserts
Chocolate Divine
$36
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
Apple Caramel Crumble
$41
Warm apple & cinnamon bark compote over French vanilla ice cream
Blueberry Shortcake
$33
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Carrot Cake
$35
Covered in butter cream icing and topped with walnuts
Hummingbird Cake
$45
Toasted coconut, pineapple and banana combine for a delicious cake flavour
drinks
Ouzo
3,50 €
Ramazzotti
4,80 €
Gin
5,80 €
Jägermeister
3,50 €
Linie Aquavit
3,80 €
Grappa
4,50 €