our menu
appetizers

Spinach Salad
young spinach with cashew and sesame sauce

Fragola
callebaut white chocolate, strawberies, vanilla

Salmon Ceviche
fresh salmon with pomelo and roasted cucumber

Black Squid Ink Risotto
arborio rice coocked in cuttlefish ink sauce

Tagliatelle Bolognese
homemade pasta in red ragu sauce

Homemade Pelmeni
traditional Russian pasta dish filled with minced pork

Vitello Tonnato
smoked Black Angus rump steak with tuna

Grilled Vegetables
pepper, eggplant, zucchini, red onion, mushrooms
beer
Ouzo
Ramazzotti
Gin
wine
Jägermeister
Linie Aquavit
Grappa
cocktails
Williamsbirne
Slivowitz
Julischka
book a table
main courses
Herbed Lamb Steaks
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
homemade beef soup with dumplings
Foie Gras
Foie gras terrine served withhomemade toasted brioche
Black Paella
Black paella with cuttlefish, prawns, and squids in cuttlefish ink
Beef Tongue
Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce
Penne Arrabiata
homemade short pasta in hot tomato and garlic sauce






