our menu

appetizers

a
Spinach Salad
$70

young spinach with cashew and sesame sauce

a
Fragola
$81

callebaut white chocolate, strawberies, vanilla

a
Salmon Ceviche
$81

fresh salmon with pomelo and roasted cucumber

a
Black Squid Ink Risotto
$87

arborio rice coocked in cuttlefish ink sauce

a
Tagliatelle Bolognese
$76

homemade pasta in red ragu sauce

a
Homemade Pelmeni
$83

traditional Russian pasta dish filled with minced pork

a
Vitello Tonnato
$83

smoked Black Angus rump steak with tuna

a
Grilled Vegetables
$75

pepper, eggplant, zucchini, red onion, mushrooms

beer

Ouzo
3,50 €
Ramazzotti
4,80 €
Gin
5,80 €

wine

Jägermeister
3,50 €
Linie Aquavit
3,80 €
Grappa
4,50 €

cocktails

Williamsbirne
4,20 €
Slivowitz
3,50 €
Julischka
3,50 €

book a table

main courses

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce